![]() Once creamy, add the sugar, extract, and milk (be sure to do separate bowls, one for the strawberry frosting and one for the vanilla).Grab a mixing bowl and cream the butter in the bowl with a hand mixer.Leave to cool for around 15 minutes in their pans and then transfer to a wire cooling rack to cool further.To ensure your cakes are cooked, insert a toothpick or knife into the center of the cake – if it comes out clean, your cake is ready to take out of the oven Ensure your oven is preheated and place the pans into the oven and bake for around 30 minutes. ![]()
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